5160, 813, 5529, 3111, 5308, 237, 5708, 6067, 531, 1128, 5365, 1641, 3116, 702, 3143, 989, 245, 1305, 3074, 3078, 676, 4650, 5696, 1682, 5513, 122, 6343, 6057, 5970, 1326, 5913, 45, 52, 1068, 2373, 5410, 5834, 5794, 404, 844, 40, 6022, 5608, 5607, 4835, 5960, 5253, 6177, 5413, 5432, 6179, 5463, 5955, 1619, 5881, 5888, 6126, 5254, 5710, 487, 5100, 5885, 1396, 5357, 1259, 1687, 752, 6016, 6290, 1214, 2568, 3063, 395, 5850, 459, 946, 6312, 817, 666, 6130, 6026, 5922, 5407, 6132, 6008, 5199, 5447, 5805, 6189, 6220, 558, 5930, 5810, 6182, 6040, 5984, 5784, 5972
Pears

 

Taylors Gold

Appearance:  completely russeted skin, golden/cinnamon colour
Harvest time:  March
Origin: NZ natural mutation of Doyenne du Comice
Taste/texture: rich, sweet, juicy, flavour.

 

 

Packhams Triumph

Appearance: yellowish-green colour
Harvest time: late February - March
Taste/texture: good flavour. Firm and juicy.

 

Beurre Bosc

Appearance: russeted variety, golden in colour
Harvest time: mid-February - mid-March
Taste/texture: Flavour good. Good for cooking.

 

Doyenne du Comice

Appearance: yellowish green skin with red blush. A large pear
Harvest time: late February - March
Taste/texture: Firm and juicy. Good flavour.

   
   
   

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